We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.
4 December 2011
Attention Chocaholics Anonymous we were recently given some of these scrumptious chocolate-coated peppercorns from Barcelona chocolatier Cacao Sampaka. Undoubtedly the best in the Catalan capital. We will be using them in desserts soon!!