incredibly fed blog

We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.

Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

4 December 2011

Chocolate Peppercorns

Attention Chocaholics Anonymous we were recently given some of these scrumptious chocolate-coated peppercorns from Barcelona chocolatier Cacao Sampaka. Undoubtedly the best in the Catalan capital. We will be using them in desserts soon!!
No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Barcelona, Chocolate, Dessert
Older Posts Home
Subscribe to: Posts (Atom)

About Us

  • Unknown
  • incredibly fed

Blog Archive

  • ▼  2016 (2)
    • ▼  December (2)
      • Festive Panna cotta Invented for the launch rec...
      • Posted by incredibly fed
  • ►  2015 (8)
    • ►  May (3)
    • ►  April (1)
    • ►  February (3)
    • ►  January (1)
  • ►  2014 (3)
    • ►  October (1)
    • ►  September (1)
    • ►  February (1)
  • ►  2013 (33)
    • ►  November (2)
    • ►  October (5)
    • ►  September (3)
    • ►  August (4)
    • ►  July (2)
    • ►  June (3)
    • ►  May (5)
    • ►  April (4)
    • ►  March (5)
  • ►  2012 (58)
    • ►  December (6)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (5)
    • ►  July (4)
    • ►  June (4)
    • ►  May (4)
    • ►  April (4)
    • ►  March (5)
    • ►  February (5)
    • ►  January (8)
  • ►  2011 (13)
    • ►  December (13)
© copyright incrediblyfed.com 2011 all rights reserved. Simple theme. Powered by Blogger.