We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.
4 December 2011
Filo baskets and melba toast are fantastic with a range of fillings. A particular vegetarian favourite is Caponata - a sweet/sour Sicilian chutney traditionally made from a mix of aubergine, celery and capers. In this case topped with feta cheese and toasted pine nuts.