incredibly fed blog

We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.

4 December 2011

Malaysian Chicken Satay

At the Wild Swans Christmas party last night the chicken satay with spicy peanut sauce was a real hit.
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Us

  • Unknown
  • incredibly fed

Blog Archive

  • ►  2016 (2)
    • ►  December (2)
  • ►  2015 (8)
    • ►  May (3)
    • ►  April (1)
    • ►  February (3)
    • ►  January (1)
  • ►  2014 (3)
    • ►  October (1)
    • ►  September (1)
    • ►  February (1)
  • ►  2013 (33)
    • ►  November (2)
    • ►  October (5)
    • ►  September (3)
    • ►  August (4)
    • ►  July (2)
    • ►  June (3)
    • ►  May (5)
    • ►  April (4)
    • ►  March (5)
  • ►  2012 (58)
    • ►  December (6)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (5)
    • ►  July (4)
    • ►  June (4)
    • ►  May (4)
    • ►  April (4)
    • ►  March (5)
    • ►  February (5)
    • ►  January (8)
  • ▼  2011 (13)
    • ▼  December (13)
      • Seri Muka
      • Chicken Liver Pate
      • Pimientos de Padron
      • Amaze Bouche!
      • Barcelona
      • Festive Fools
      • Memories of "Dusun"....
      • My Ayah a snapshot memory...
      • Cooking lunch at a City Bank
      • Chocolate Peppercorns
      • Caponata
      • Malaysian Chicken Satay
      • Dublin Coddle...
© copyright incrediblyfed.com 2011 all rights reserved. Simple theme. Powered by Blogger.