18 December 2016

Festive Panna cotta

Invented for the launch reception of a new entertainment zone, bar and cinema room of our very dear friends and long time IF clients, Sue and Keith. The brief was for a "Chrimassy" dessert to finish off the evening's menu of canap├ęs including smoked salmon mousse cones, classic Japanese gyozas and hearty main course of chicken rendang. The IF team created a festive twist on panna cotta inspired by seasonal mulled wine spices and winter berries with flaked white chocolate and a rolled wafer.

MERRY CHRISTMAS EVERYONE AND A VERY HAPPY NEW YEAR!!



Posted by incredibly fed

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