We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.
18 December 2016
Festive Panna cotta
Invented for the launch reception of a new entertainment zone, bar and cinema room of our very dear friends and long time IF clients, Sue and Keith. The brief was for a "Chrimassy" dessert to finish off the evening's menu of canapés including smoked salmon mousse cones, classic Japanese gyozas and hearty main course of chicken rendang. The IF team created a festive twist on panna cotta inspired by seasonal mulled wine spices and winter berries with flaked white chocolate and a rolled wafer.
MERRY CHRISTMAS EVERYONE AND A VERY HAPPY NEW YEAR!!