|Anchovies, artichoke hearts, olives rocket.....|
Sometimes sadly for various reasons visits to "Mamma" do not keep pace with our craving for a comfort pizza which can be an unpredictable and powerful force so it is essential to have alternative plans for their provision at short notice in place. Here in Earls Court there is always the popular Papperdella's around the corner but this is very often packed with no tables available without a long wait. So sometimes we just stay at home and make this quick and easy puff pastry version which when covered with our favourite pizza toppings whilst nowhere near one of Santaniellos stone baked oven masterpieces is not a bad substitute until that is, "Mamma" gets another visit from her loving son.....
|Onions, chorizo, ham. mozzarella.....|
1 Pack All butter Puff Pastry
Tomato or Passata
Your favourite toppings...
Roll or lay the pastry flat on an oven baking tray and cut a line into it about a centimetre all around being careful not to cut right through. Prod the centre of the pastry. Bake in a hot oven for 10 minutes. Remove from oven press down any air bubble in the centre and spread over the tomato paste. Then begin to arrange your favourite toppings over and bake for another 10 to 15 minutes or until you are happy with the result.