|Rebecca's Home Cured Salmon|
|Served On Rye Bread With Soft Cheese|
Lay the salmon fillets, skin side down, on a board and brush your hand along it.If you feel any little pin bones pinch them out with your fingers or tweezers. In a bowl, mix all of the other ingredients for the salmon together to make the cure. By the way leaving the skin on creates a colour gradation as in the photograph which I prefer. For a more consistent hue however you can remove the skin.