Mel I Mato amb Figues

Here is another easy Catalan classic. Honey and fresh soft cheese with figs. Mato is a type of Spanish ricotta (which can be substituted) If figs are not in season many other fruits will work just as well eg. fresh peaches apricots or for texture try chopped walnuts or pistachios. (Makes 4 servings)

Ingredients
450g mato or whole-milk ricotta cheese
4-6 ripe figs
175g light aromatic honey eg. orange blossom

Method
Cut the cheese into cubes and place in small dessert dishes. Cut the figs in quarters and arrange on top. Drizzle the honey evenly over and serve.