2 Wedges of Lime
2 lycees
25 ml algave
3-4 Mint leaves
Shot (25 ml) lycee liquor
Double shot (50 ml) white rum
Soda water
Crushed ice
Garnish Sprig of mint, 1 lycee cape gooseberry (optional)
Muddle lycee, mint, sugar and lime then add rum and lycee liquor and top up with crushed ice and fill the glass with soda water and garnish
Posted by incredibly fed
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