We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.
20 December 2012
" I pull my aubergines on..."
David Dundas (misheard) 1976
Aubergine biscuits with parmesan.
Coat first in flour, then beaten egg and finally grated parmesan.
Bake on a tray at 180 C until golden (about 20 mins)