20 December 2012

Christmas Crackers...!

" I pull my aubergines on..." 
David Dundas (misheard) 1976


Aubergine biscuits with parmesan.

Slice aubergine. 
Coat first in flour, then beaten egg and finally grated parmesan.
Bake on a tray at 180 C until golden (about 20 mins) 
Serve with your favourite dip. 

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