incredibly fed blog

We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.

30 August 2013

Beloved Barceloneta!

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The night time view from Piotr's apartment over Barcelona harbour "....please don't cry, this is adios and not goodbye, ...
23 August 2013

"Salmon-chanted Evening..."

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"Some enchanted evening  You may see a stranger, you may see a stranger, Across a crowded room"  Emile de Becque 1949 Mishea...
11 August 2013

Ice cold Spanish Summer soup!

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Why wait till you go to Spain to enjoy a gorgeous gazpacho? Now that the weather is so warm and tomatoes and cucumbers are so plentiful in t...
6 August 2013

Pakta, Togetherness in Barcelona

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Round One! Honzen Ryori. "Su reserva esta confirmada" the email read. It had just been sent to us by Jose in Barcelona who was...
15 July 2013

Nasu Dengaku (Miso Aubergine)

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We know it's not that long ago we were extolling the virtues of the humble griddled aubergine but make no apology for mentioning it agai...
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5 July 2013

Lycee Mojito for Cocktail O'Clock!

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Ingredients (Makes one drink) 2 Wedges of Lime 2 lycees 25 ml algave 3-4 Mint leaves Shot (25 ml) lycee liquor Double shot (50 ml) ...
21 June 2013

Gravlax Sauce

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A few weeks ago we were asked to do a "chef's table" seated birthday dinner for 14 people. (That is to prepare and cook all ...
14 June 2013

Street Food!

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A few days ago a client asked us to cater for a corporate event his company was hosting. We had already catered a private party for his birt...
7 June 2013

Asparagus Spears

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"Paneed"Asparagus with Goats' milk Camambert  Neatly sandwiched between the medal winning blooms at Chelsea at the end of ...
31 May 2013

Dublin Coddle (Updated)

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I can't believe that just a few days away from the year's brightest twenty-four hours we are writing about an essentially hearty win...
24 May 2013

Poached Pears in Ginger

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This is a nice elegant dessert which is not too sweet or stogy and goes well if the preceding courses have been particularly... shall we ...
17 May 2013

"Roast" Belly of Pork

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"Oooooo this is the best pork belly I've ever eaten the crackling is just amazing!" My friend purred as he munched his way thr...
10 May 2013

Upper Crust...

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Wasabi Crusted Filet of Salmon  It is claimed though it has to be said without much actual evidence that we inherit the term "Upp...
3 May 2013

Get Stuffing...!

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Aubergine rolls stuffed with sausage meat, breadcrumbs, herbs and spices. Technically speaking Lucinda was my first cousin once removed ...
26 April 2013

Char Grilled Vegetables

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We love our vegetables and don't really have a problem reaching our daily quota of 5-a-day. I for one am happy to eat lots of them raw a...
19 April 2013

On yer Bike! Quick Chicken Biryani

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The Flying Bicycle repair shop, George Town, Penang Rice in all its various forms is the staple ingredient of all of the cuisines of So...
12 April 2013

Malaysia's "Flying Bread" - Roti Canai

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Melaka Minaret The cuisine of most cultures around the world can usually be defined by its simple staple dishes such as bread and Mala...
5 April 2013

Belacan Beware!!!

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Which came first the chicken or the egg? Last week our Easter post was, naturally all about the egg. Well here comes the chicken.... One da...
29 March 2013

Ishtar's Eggs

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Scotch Quail eggs in a filo nest. You would never guess by looking at the images of white drifts, the snow covered landscape up and down...
22 March 2013

Malaysia's Heritage Dish - Nasi Lemak

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Malaysian cultural icons - Bicycle rickshaws and Nasi Lemak.   No series of posts about Malaysian cuisine could possibly neglect to men...
15 March 2013

Chilli Crabs at Fatty Crabs

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Petronas Twin Towers, Kuala Lumpur One evening on my recent trip to Malaysia my nieces brought me to one of their favourite restaurant...
8 March 2013

Seared Duck for a long lost Friend

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We are not huge fans of social networks and communicating in cyberspace finding face to face contact far more preferable. Indeed we find mob...
1 March 2013

Kuih Koci

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Kuih Koci, (pronounced Kway Kochi ) is a Nyonya dessert of steamed glutinous rice flour filled with delicious brown sugar and grated coconut...
21 December 2012

Christmas Crackers... Clouds in my (Irish) Coffee

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"I had some dreams they were clouds in my coffee, clouds in my coffee and...."  Carly Simon 1972  Cumulus, Nimbus, Cirrus, St...
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