incredibly fed blog

We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.

18 December 2016

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Festive Panna cotta Invented for the launch reception of a new entertainment zone, bar and cinema room of our very dear friends and long...

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Posted by incredibly fed
21 May 2015

Lemongrass Chicken wings

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We last posted about chicken wings in October 2012. That time the chief ingredient of the marinade was a tangy tamarind and was inspired by ...
11 May 2015

Stout Floats

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We've just come back from a wonderful weekend in Ireland where foodie delights included crab claws and a tapas lunch by Skerries ha...
7 May 2015

Croquetas de jamon o champinones

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You can't beat this old Spanish favourite which is an absolute must when ordering tapas. We have adapted it very slightly to make it eas...
26 April 2015

Fennel, okra and cherry tomatoes in tamarind

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This is a great vegetarian dish which combines the aniseed flavour of fennel with the texture of okra and the citrus tang of tamarind. It ta...
26 February 2015

Kale and Hearty!

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It's funny how fashion trends dictate the ingredients we buy, the menus we create and the things we eat and every so often this process ...
17 February 2015

Kuih Ketayap - Malaysian pandan pancakes

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How come every year at this time, the beginning of Lent the Brazilians get Carnival - one of the noisiest, sexiest and exuberant annual spec...
3 February 2015

Prawn and Tamarind Salad

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The lighthouse in Galle ( a world heritage site ) on the south coast of Sri Lanka Just before Christmas we spent some time on the beauti...
22 January 2015

Jolly Cauli...

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"January, sick and  tired, you've been hanging on me...." Pilot 1975  Brrrrr... January the longest and most unrelenting wi...
9 October 2014

Vietnamese Minced Chicken and water chestnuts in baby gem cups

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Looking for the perfect snack that's simple and quick to make, healthy and yet still tastes special and full of flavour. It's also...
7 September 2014

Salt and Pepper Squid

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From the Mediterranean to the South China Sea squid is a popular seafood eaten almost daily. In Spain no self respecting seaside eatery wou...
10 February 2014

Miso Salmon

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Some time ago we had lunch at a Japanese restaurant off Leicester Square and enjoyed Nasu Dengaku, a simple dish made with aubergine halved ...
29 November 2013

Porc Normande with lumache and sugar snaps

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".... You are the apple of my eye Forever you'll stay in my heart" Stevie Wonder 1973  Similar to Kent in South-East Eng...
15 November 2013

Spiced Plum and Apple Chutney

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The plum tree at Tatjana's allotment is undoubtedly temperamental! For a number of years there has been barely any fruit worth talking...
28 October 2013

Game....? Boys

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"On the first day of Christmas  my true love gave to me  a partridge in a pear tree" English Carol thought to be of French orig...
26 October 2013

Game Over... Fruity Pot Roasted Pheasant

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So the autumn equinox has come and gone and tonight we put the clocks back - an annual ritual which well and truly heralds the advent of...
18 October 2013

What Baloo didn't tell Mowgli..!

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"Now when you pick a pawpaw Or a prickly pear And you prick a raw paw Next time beware Don't pick the prickly pear by the...
11 October 2013

Tomato and Tamarind Chutney

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The word chutney derives from Sanskrit and means "to lick" the first Indian chutneys being sweetened with honey and thus being mor...
5 October 2013

Open Fruit Tart

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Continuing on our dessert theme from last time, this one is easy and so versatile. Recently we served it up making use of the delicious Sat...
30 September 2013

Coconut panna cotta and passion fruit coulis

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"Sweets for my sweet, sugar for my honey, Your first kiss thrilled me so, Sweets for my sweet sugar for my honey, I'll never e...
13 September 2013

Fregola Grossa

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A few months ago a very lovely foodie friend of ours gathered up her savings, took her courage in both hands and headed up the hill to Highg...
2 comments:
5 September 2013

Forager's Crumble

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Forager's table at Tatjana's How many kinds of sweet flowers grow  in an English country garden..? ...How many insects come ...
30 August 2013

Beloved Barceloneta!

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The night time view from Piotr's apartment over Barcelona harbour "....please don't cry, this is adios and not goodbye, ...
23 August 2013

"Salmon-chanted Evening..."

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"Some enchanted evening  You may see a stranger, you may see a stranger, Across a crowded room"  Emile de Becque 1949 Mishea...
11 August 2013

Ice cold Spanish Summer soup!

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Why wait till you go to Spain to enjoy a gorgeous gazpacho? Now that the weather is so warm and tomatoes and cucumbers are so plentiful in t...
6 August 2013

Pakta, Togetherness in Barcelona

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Round One! Honzen Ryori. "Su reserva esta confirmada" the email read. It had just been sent to us by Jose in Barcelona who was...
15 July 2013

Nasu Dengaku (Miso Aubergine)

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We know it's not that long ago we were extolling the virtues of the humble griddled aubergine but make no apology for mentioning it agai...
1 comment:
5 July 2013

Lycee Mojito for Cocktail O'Clock!

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Ingredients (Makes one drink) 2 Wedges of Lime 2 lycees 25 ml algave 3-4 Mint leaves Shot (25 ml) lycee liquor Double shot (50 ml) ...
21 June 2013

Gravlax Sauce

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A few weeks ago we were asked to do a "chef's table" seated birthday dinner for 14 people. (That is to prepare and cook all ...
14 June 2013

Street Food!

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A few days ago a client asked us to cater for a corporate event his company was hosting. We had already catered a private party for his birt...
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