incredibly fed blog

We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.

28 June 2012

Cherry Baby II

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Last summer's Kentish cherry story continued most unexpectedly a few weeks later deep in the Catalunyan campo..... Where shal...
15 June 2012

Cherry Baby I

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"Why don't you come out  With your red dress on (Come out) Mmm you look so fine......" Frankie Valli, Sherry, 1962 ...
8 June 2012

Salmon Teriyaki

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"Big in Japan.. Ooh the eastern sea's so blue, Big in Japan... ...Things are easy when you're big in Japan...." Alph...
1 June 2012

Jamon, jamon!

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It's going to be a long holiday weekend of flag waving and good cheer so this one would be great for festive gatherings and if y...
25 May 2012

Nul Points....No Way!

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".....Boom bang-a-bang-bang,  Boom bang-a-bang-bang, Boom bang-a-bang-bang...." Lulu (Joint winner Eurovision Song Contest) 19...
18 May 2012

Adam's spare Ribs

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"....Your ribs are looking so tasty, such chewy little chops chums So eat up...."  The hyenas in the Lion King 1994 Once upon...
10 May 2012

Spicy Rice is Twice as Nice!

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We have been asked to post a blog as quickly as possible by two of our greatest fans one living in Kuala Lumpur and the other currently st...
4 May 2012

Braised Fennel, Celery hearts in Parmesan Jus

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We notice fennel is making a welcome appearance once again on the market stalls in North End Road. Are you a fennel fan? We are. It has a...
26 April 2012

Double Dip!

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"...And now I've done my time in the kitchen at parties,  I've done my time in the kitchen at  parties..."  Jona Lewie 1...
20 April 2012

Out and proud!

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"Once I had a secret love  that lived within the heart of me..." Doris Day 1953 "I think of you and lick my lips, You...
12 April 2012

Incredibly Fed Prawn and Mango Salad

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At the Incredibly Fed kitchen we often make Vietnamese summer rolls as a canape for parties or as a starter. They are a delicious and fresh ...
5 April 2012

Easter Sunday Salmon Pasta Brunch

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Why not make something a little special this Easter? If you are having a late lunch this hearty breakfast is sure to keep you going until th...
30 March 2012

Mussels from Brussels

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We adore mussels and while working together the other day Rebecca mentioned to us that she'd been for a meal at a well known Low Country...
22 March 2012

Noodles for two...

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Spring is in the air how wonderful. The sun is shining and the air is warm. The days are stretching and the clocks go forward this weekend -...
16 March 2012

Puff pastry pizza

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We are lucky to have a very close friend and neighbour whose Italian family run Santaniello's a highly successful and well known wood ov...
8 March 2012

Spiffin' Tiffin

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I have recently been at home a lot recovering from a bout in hospital. Pretty boring you might think but one of the few advantages was the e...
2 comments:
2 March 2012

Home Cured Salmon

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Rebecca's Home Cured Salmon For sheer wow factor nothing beats our friend Rebecca's home cured salmon yet it’s so easy to do as l...
1 comment:
27 February 2012

A wok in the park!

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A wok must be one of the most useful utensils in the kitchen and is well worth the investment. No home should be without one. If you are wi...
2 comments:
23 February 2012

Poussin Galore

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If in doubt about the likes and dislikes of your dinner party or Sunday lunch guests roast chicken is always a very safe option to serve. It...
16 February 2012

Swedish Bullar

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I sometimes do freelance work in a small chain of Danish boutiques where I have had the good fortune to meet many lovely people from Scandin...
1 comment:
9 February 2012

My Goodness my Beef in Guinness!

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Never has a single product been more associated with a nation. Just mention that you are from Dublin and people automatically say Guinness...
3 February 2012

Pad Thai

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Low tide at the Phang Nga Caves Christmas Day 2004  Luckily for us the Evason Spa Retreat on Phuket is situated on a steep hillside. It w...
30 January 2012

Sweet Potato Parcels

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Like the bhajis mentioned in this blog some time ago these little parcels make a deliciously sweet/savoury and surprisingly light snack. Sl...
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