incredibly fed blog

We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.

30 March 2012

Mussels from Brussels

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We adore mussels and while working together the other day Rebecca mentioned to us that she'd been for a meal at a well known Low Country...
22 March 2012

Noodles for two...

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Spring is in the air how wonderful. The sun is shining and the air is warm. The days are stretching and the clocks go forward this weekend -...
16 March 2012

Puff pastry pizza

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We are lucky to have a very close friend and neighbour whose Italian family run Santaniello's a highly successful and well known wood ov...
8 March 2012

Spiffin' Tiffin

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I have recently been at home a lot recovering from a bout in hospital. Pretty boring you might think but one of the few advantages was the e...
2 comments:
2 March 2012

Home Cured Salmon

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Rebecca's Home Cured Salmon For sheer wow factor nothing beats our friend Rebecca's home cured salmon yet it’s so easy to do as l...
1 comment:
27 February 2012

A wok in the park!

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A wok must be one of the most useful utensils in the kitchen and is well worth the investment. No home should be without one. If you are wi...
2 comments:
23 February 2012

Poussin Galore

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If in doubt about the likes and dislikes of your dinner party or Sunday lunch guests roast chicken is always a very safe option to serve. It...
16 February 2012

Swedish Bullar

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I sometimes do freelance work in a small chain of Danish boutiques where I have had the good fortune to meet many lovely people from Scandin...
1 comment:
9 February 2012

My Goodness my Beef in Guinness!

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Never has a single product been more associated with a nation. Just mention that you are from Dublin and people automatically say Guinness...
3 February 2012

Pad Thai

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Low tide at the Phang Nga Caves Christmas Day 2004  Luckily for us the Evason Spa Retreat on Phuket is situated on a steep hillside. It w...
30 January 2012

Sweet Potato Parcels

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Like the bhajis mentioned in this blog some time ago these little parcels make a deliciously sweet/savoury and surprisingly light snack. Sl...
26 January 2012

Spanish Tortilla....Ole!!

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Spanish Tortilla is a wonderful standby. It's ingredients are inexpensive, tasty, easily available and apart from a base of eggs and pot...
2 comments:
19 January 2012

"Pa Amb Tomaquet" Tomato Bread

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In the early 90's I bought a house off the King's Road. It turned out to be the very one that Simon Cowell shared with Sinitta and ...
13 January 2012

Bhaji Majic!

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"Bhaji on the beach" is the memorably alliterative title of that wonderfully heartwarming 1993 movie about a group of Indian women...
9 January 2012

Mel I Mato amb Figues

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Here is another easy Catalan classic. Honey and fresh soft cheese with figs. Mato is a type of Spanish ricotta (which can be substituted)...
1 comment:
7 January 2012

Piggy Chef!!

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Cooking the bacon Culinary obsessions start young! When I was a small kid, about four or five I was fascinated by all things to do with c...
5 January 2012

Paella

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What could be more quintessentially Spanish than Paella ? A dish we always have to have at least once when in Barcelona and up to quite rece...
3 January 2012

Lamb Tagine and couscous

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Quite often when we prepare party menus we are asked to include something a little more substantial than canapes. A dish we did recently an...
31 December 2011

Seri Muka

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Seri Muka (one of the most popular of Malaysian Kuih – bite-sized desserts or cakes) is a steamed dessert in two layers: a bottom layer o...
1 comment:

Chicken Liver Pate

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We love chicken liver in all it's forms but especially when just simply fried and served with a little lambs lettuce and honey/mu...
28 December 2011

Pimientos de Padron

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Whenever we go to Spain there are a few things which we just can't wait to eat. Most are relatively simple everyday foods and whilst...
24 December 2011

Amaze Bouche!

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This combination of a small virgin mary served in a shot glass together with a Parmesan snap can all be made in advance and is ideal to serv...
1 comment:
21 December 2011

Barcelona

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We are very fortunate to have close friends living in Barcelona and get to go there very often. I am frequently asked where to go an...
17 December 2011

Festive Fools

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Some fools invaded a Chelsea party last night and added lots of festive colour!
15 December 2011

Memories of "Dusun"....

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Being the last to arrive in a big family of twelve had a profound effect on me. The life of my childhood home in Kuala Lumpur centred around...
12 December 2011

My Ayah a snapshot memory...

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Kieron and Nigosti circa 1962  In the British Raj nannies were known as  ayahs , after the Portuguese word  aia for  nurse or governess. ...
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