incredibly fed blog

We are the cooks at Incredibly Fed and we like to think of ourselves as foodies. Food topics of one form or another do indeed tend to dominate much of the consciousness of our waking hours. This blog relates a highly personal view on food related issues, recipes, restaurant and eating experiences, health, shops, markets, ideas, influences and memories. We welcome comments which you can submit by clicking on the 'comments' link below each post.

31 December 2011

Seri Muka

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Seri Muka (one of the most popular of Malaysian Kuih – bite-sized desserts or cakes) is a steamed dessert in two layers: a bottom layer o...
1 comment:

Chicken Liver Pate

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We love chicken liver in all it's forms but especially when just simply fried and served with a little lambs lettuce and honey/mu...
28 December 2011

Pimientos de Padron

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Whenever we go to Spain there are a few things which we just can't wait to eat. Most are relatively simple everyday foods and whilst...
24 December 2011

Amaze Bouche!

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This combination of a small virgin mary served in a shot glass together with a Parmesan snap can all be made in advance and is ideal to serv...
1 comment:
21 December 2011

Barcelona

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We are very fortunate to have close friends living in Barcelona and get to go there very often. I am frequently asked where to go an...
17 December 2011

Festive Fools

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Some fools invaded a Chelsea party last night and added lots of festive colour!
15 December 2011

Memories of "Dusun"....

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Being the last to arrive in a big family of twelve had a profound effect on me. The life of my childhood home in Kuala Lumpur centred around...
12 December 2011

My Ayah a snapshot memory...

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Kieron and Nigosti circa 1962  In the British Raj nannies were known as  ayahs , after the Portuguese word  aia for  nurse or governess. ...
10 December 2011

Cooking lunch at a City Bank

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There are always unforeseen and unexpected issues which arise when you are cooking in a strange kitchen. Yesterday we were asked to cook lun...
4 December 2011

Chocolate Peppercorns

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Attention Chocaholics Anonymous we were recently given some of these scrumptious chocolate-coated peppercorns from Barcelona chocolatier C...

Caponata

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Filo baskets and melba toast are fantastic with a range of fillings. A particular vegetarian favourite is Caponata - a sweet/sour Sicilian c...

Malaysian Chicken Satay

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At the Wild Swans Christmas party last night the chicken satay with spicy peanut sauce was a real hit.

Dublin Coddle...

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My father was the better cook in our family when I was growing up. Far better than my mother which was highly unusual when you consider I am...
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