" I pull my aubergines on..."
David Dundas (misheard) 1976
Aubergine biscuits with parmesan.
Slice aubergine.
David Dundas (misheard) 1976
Aubergine biscuits with parmesan.
Slice aubergine.
Coat first in flour, then beaten egg and finally grated parmesan.
Bake on a tray at 180 C until golden (about 20 mins)
Serve with your favourite dip.
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